Blended, grilled & sun-dried peppers, sun-dried tomatoes, garlic and paprika.


Grilled & sun-dried peppers, sun-dried tomatoes, garlic, paprika and a touch of cinnamon helps create a rich paste as perfect with kebabs as it is in a dressing.



  • Use as a topping for warmed Turkish bread
  • Mix with oven roasted vegetables
  • Use as a dressing with oil and vinegar



Grilled Red Peppers (40%), Rehydrated Sun-Dried Tomatoes (22%), Sun-Dried Peppers (16%), Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar, Salt, Garlic Puree, Sugar, Smoked Paprika, Balsamic Vinegar of Modena, Mixed Spices.

Turkish Pepper Paste