A blend of Italian black summer truffles, artichokes from Puglia and aged Parmigiano Reggiano this pesto is an indulgent twist on an Italian classic. A blend of Italian summer truffles, artichokes and Parmigiano Reggiano


- Add depth and spice to meat, vegetables, soups and stews
- Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
- Spread on toast and top with prosciutto and walnuts
- Stir into mashed potato
- Add to grilled asparagus with a poached egg


Truffle & Artichoke Pesto

    Thursday 11am-5pm
    Friday 11am-5pm
    Saturday 11am-5pm
    Sunday 11AM-3PM
    closed monday-wednesday

     61 Main Street 

    Geneseo, NY 14454

    Phone: 585-204-0681

    © 2023 by Honeygirl Gourmet. Proudly created by CJ Promo Design

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