A blend of Italian black summer truffles, artichokes from Puglia and aged Parmigiano Reggiano this pesto is an indulgent twist on an Italian classic. A blend of Italian summer truffles, artichokes and Parmigiano Reggiano


- Add depth and spice to meat, vegetables, soups and stews
- Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
- Spread on toast and top with prosciutto and walnuts
- Stir into mashed potato
- Add to grilled asparagus with a poached egg


Truffle & Artichoke Pesto