This Thai inspired peanut soup has just the right amount of heat and is ready in 30 minutes. Add peanut butter and chicken and serve as a main course or appetizer soup.


Certified Gluten Free



Sweet Potato, Bell Pepper, Onion, Celery, Curry, Basil, Green Onions, Cayenne Pepper


What you need:

  • 6 cups chicken or vegetable broth (48 oz.)
  • 1 cup creamy peanut butter
  • 2 cups shredded, cooked chicken (8-10 oz.)
  • Optional: 1 lb peeled, deveined shrimp instead of chicken. For a party, garnish each serving with a sprinkle of roasted peanuts and fresh cilantro.


Cooking Instructions:

  • In a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix.
  • Return to a simmer, cover and cook for 15 minutes.
  • Stir in peanut butter until thoroughly blended.
  • Add chicken, and continue cooking, covered on low for 10 minutes.
  • Turn off heat, let stand for 5 minutes, stir and serve.

Thai Style Golden Peanut Soup

    Thursday 11am-5pm
    Friday 11am-5pm
    Saturday 11am-5pm
    Sunday 11AM-3PM
    closed monday-wednesday

     61 Main Street 

    Geneseo, NY 14454

    Phone: 585-204-0681

    © 2023 by Honeygirl Gourmet. Proudly created by CJ Promo Design

    • Grey Facebook Icon
    • Grey Pinterest Icon
    • Grey Instagram Icon