Subtle at first, this blend transitions into a smooth, spicy finish – letting you capture a spicy hot pepper flavor without the heat. Never overpowering, this blend is perfect for sensitive and seasoned palates alike.
 
Add to home inspired gourmet recipes or if your not a pinkies out type of home cook just keep it simple...eggs, salsa, popcorn, or even left over pizza are all great candidates for this versatile blend.  
 
Red Pepper Cream Cheese Dip
 
 1 Package cream cheese
1/2 red pepper/ diced
3 slices french bread, toasted 
Several Dashes KBS Sweet & Hot Pepper
(1 Tablespoon) Extra Virgin Olive Oil
 
Directions
Add olive oil and several dashes of Sweet & Hot Pepper Blend to french bread. Toast in oven until crispy.
Mix cream cheese, diced red peppers, and Sweet & Hot Pepper Blend in a large bowl and form into a ball. Serve with bread and enjoy. 
 
Ingredients: Green & Red Bell Peppers, Jalapenos 
4 oz. bottle