Featured on Bonappetit.com's list "15 Spice Blends We Can't Live Without"
"Supeq" means ocean in a Native American dialect. This blend, made from 100% New England sourced ingredients, is loaded with umami flavor. Nutrient-rich dulse seaweed is mixed with shiitake mushroom, ginger (yes, grown in Massachusetts!), nettle, and hot paprika to create a wicked delicious spice blend that's healthy, too. Try on top of eggs or fish, mixed into kale salad or sautéed spinach, or just as a sprinkle on popcorn.
Supeq Spice Caesar Dressing
This can make a fantastic dressing for a cole slaw salad, but also worthy of the traditional caesar. This dressing explodes with umami flavor.
1 large garlic clove, crushed or minced finely
2 1/2 teaspoons SUPEQ
juice from 1/2 a lemon (about 2 Tablespoons)
1/4 cup mayonnaise
2 Tablespoons grated parmesan
1/4 cup extra-virgin olive oil
Place the minced garlic in a medium bowl with the Supeq Spice, lemon juice, mayo and parmesan and whisk to combine. Add the olive oil in a thin, slow stream, whisking vigorously. Keeps in the fridge for 3-4 days.
Contains: Dulse seaweed (ME), sea salt (ME), shiitake mushroom (ME), ginger (MA), paprika (MA), nettle (VT), hot chili (MA).
Curio Spice Co buys directly from farmers and producers whenever possible, paying a fair trade price. Our original blends are fresh, fragrant, and sustainably produced.
Net wt 1.5 oz