Wonderful on fruit salad or a simple spinach salad.

 

Also a great accompaniment to Duck and Lamb.

 

Grilled Asparagus Strawberry Salad

For each salad:

6 to 8 pencil asparagus per salad, washed and trimmed

6 large strawberries, shucked & halved

1 cup red tipped leaf lettuce, washed, dried and cut chiffonade

2 T. extra virgin olive oil

Pinch of grated salt & pepper

3 oz. Chef Lerman’sStrawberry Dijon Dressing

 

Toss aparagus with olive oil, salt & pepper. Grill quickly on hot grill (wood grill tastes best) 1 min., turn and 1 min. additional. Remove from heat.

Arrange chiffonaded lettuce on salad plates and top with asparagus and strawberries.

Drizzle with Chef Lerman’s Strawberry Dijon Dressing and serve.

 

Strawberry Dijon Sauce & Salad Dressing

$8.00Price
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