Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom's recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown; then cut into rounds while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread.

 

 

  • Country of Origin: Scotland
  • Vegetarian: Yes
  • Allergy Information: Includes wheat, gluten, milk
  • Produced in a bakery handling tree nuts & soya
  • Net Weight: 150g

 

Shortbread with Dark Chocolate & Orange

$6.50Price
    OUR STORE
    Thursday 11am-5pm
    Friday 11am-5pm
    Saturday 11am-5pm
    Sunday 11AM-3PM
     
    closed monday-wednesday

     61 Main Street 

    Geneseo, NY 14454

    Phone: 585-204-0681

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