Rosewater shortbread cookies coated in rosewater flavored meringue glaze.
Ingredients: Non-GMO cornstarch, natural butter (cream derived from milk, salt), non-gmo granulated sugar, non-GMO rice flour, non-GMO brown rice flour, eggs, non-GMO potato starch, non-GMO tapioca flour, honey, meringue, xanthan gum, rosewater pure orange oil.Serving Size: 1 Cookie (17g)
Amount per Serving: Calories (70), Total Fat (3g/4%), Saturated Fat (1.5g/8%), Trans Fat (0g/0%), Cholesterol (10mg/3%), Sodium (10mg/0%), Total Carbohydrate(9g/3%), Dietary Fiber(0g/0%), Sugars (3g), Protein (1g)
Allergens: milk, eggs
Recommended Shelf Life: 45 days. If you do not eat all of these in one sitting, you can refrigerate to keep cool and fresh. Best if consumed immediately as they do not include preservatives, artificial flavors or compounds, however you can freeze them and enjoy them up to six months later.
Rosewater Meringue Cookies