The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.

 

Uses:

  • Use as a dip with crudités
  • Stir through couscous with roasted vegetables
  • Topping for hummus
  • Part of a cheese board
  • Folded into bread
  • Base for a bruschetta topped with mozzarella and cured meats

 

Ingredients:

Grilled Red Peppers (74%), Sunflower Oil, Tomato Paste (11%), Garlic, Salt, Paprika Oil (Sunflower Oil, Paprika Extract). Acidity Regulator: Citric Acid.

Roasted Red Pepper Tapenade

$8.00Price