A perfect complement for a glass of Finger Lakes wine, a dip for crusty bread, or as a marinade for grilled fish or chicken. 


Chef Lerman’s Roasted Garlic
Balsamic Vinaigrette Bruchetta Mix


2 c. finely diced & drained fresh plum tomatoes
1 c. finely diced onion
3 cloves fresh garlic, crushed
½ c. fresh basil, finely chopped
1 c. Chef Lerman's Roasted Garlic Balsamic Vinaigrette sauce
1 t. sea salt
1 t. freshly ground pepper
¼ c. grated Parmigiano-Reggiano cheese (optional)

Toss all ingredients, allow to marinate in refrigerator for 2 to 4 hours. Spoon on toasted focaccia or baguette bread.

Roasted Garlic Red Wine Balsamic Vinaigrette

    Thursday 11am-5pm
    Friday 11am-5pm
    Saturday 11am-5pm
    Sunday 11AM-3PM
    closed monday-wednesday

     61 Main Street 

    Geneseo, NY 14454

    Phone: 585-204-0681

    © 2023 by Honeygirl Gourmet. Proudly created by CJ Promo Design

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