A perfect complement for a glass of Finger Lakes wine, a dip for crusty bread, or as a marinade for grilled fish or chicken.
Chef Lerman’s Roasted Garlic
Balsamic Vinaigrette Bruchetta Mix
- 2 c. finely diced & drained fresh plum tomatoes
- 1 c. finely diced onion
- 3 cloves fresh garlic, crushed
- ½ c. fresh basil, finely chopped
- 1 c. Roasted Garlic White Wine Vinaigrette
- 1 t. sea salt
- 1 t. freshly ground pepper
- ¼ c. grated Parmigiano-Reggiano cheese (optional)
Toss all ingredients, allow to marinate in refrigerator for 2 to 4 hours. Spoon on toasted focaccia or baguette bread.
Roasted Garlic White Wine Balsamic Vinaigrette | Chef Lerman's
SKU: 50006-0155
$8.50 Regular Price
$6.80Sale Price