Rule the roost with this Thai-inspired sweet red chili sauce that’ll keep the hens coming back for more. With the perfect amount of red chili, rice vinegar and sweetness, this is so cluckin' good, it'll make you crow. Not everyone is a master chef, but we should all eat like one.
- Stir Fry
- Egg Rolls
Red Rooster Wings
Pour 1 cup of sauce over 4 lbs of chicken wings and marinate for 2 hours. Grill at 425F for 20 minutes, basting with 1/4 cup of sauce in the last 10 minutes. Enjoy!
Water, Sugar, Rice Wine Vinegar, Garlic*, Salt, Modified Food Starch, Red Bell Peppers*, Spices, Xanthan Gum, Sodium Benzoate (Preservative).