A creamy sauce made with sun-dried tomatoes, parmesan cheese, basil, and olive oil. Ideal for pasta, sandwiches or as a seasoning for savoury dishes.
Recommended types of pasta with Red Pesto:
- whole wheat fusilli
Use 100g of Pesto for every 500g of pasta and add extra virgin olive oil as needed.
Olive oil, sun-dried tomatoes, cashew nuts, basil, tomato extract, rice flour, salt, corn starch, white vinegar, matured and Parmesan cheese, oregano, garlic, lactic acid, citric acid.
Store it at room temperature. Once opened keep it refrigerated and topped with oil up to 15 days.