A long-time favorite. Chock full of garlic, dill and onion! This pairs well with any veggie you like.

 

Just add vinegar, water and your veggies. Three days later you have a healthy snacking alternative.

 

Once you have used the pouch up to two times you can use the brine as a marinade for chicken, fish, beef or pork. Y

ou can also strain the brine and use the leftover spices to mix with sour cream or ranch dressing for a unique veggie or chip dip!

 

Ingredients: salt, dill, onion, garlic

Polish Dill Pickle Pouch

$5.99Price