The bright flavor of basil and a punch of raw garlic make this velvety aioli a flavorful spread or dip for veggies and crostinis.
 
Perfect for grilled chicken breasts, sandwiches, wraps or as a finishing touch for flatbread pizzas. A must have staple in any kitchen!
 
	
Gluten Free
	
Keto Friendly
	
Low Carb
	
Low Sugar
	
Dairy Free. 
 
Super Easy Pesto Asparagus
 
Ingredients: 
1 bunch of asparagus
Olive Oil
Terrapin Ridge Farms Pesto Aioli
 
Directions: 
Pre-heat oven to 425 degrees. After rinsing the asparagus place it on a baking sheet. Drizzle and rub in olive oil. Cook at 425 degrees for 15 minutes. Once cooled, drizzle in Terrapin Ridge Farms Pest Aioli.