Pennsylvania Woodlands Mushroom Barley Soup uses a shiitake mushroom, barley, and vegetable blend to make the base for a classic soup. Add a handful of fresh mushrooms and sherry, if desired.

A quick, rustic meal ready to enjoy in only 30 minutes.

 

Ingredients: Barley, Shiitake Mushroom, Onion, Carrot, Bell Pepper, Parsley, Nutmeg, Mustard and Thyme

 

What you need:

  • ½ to 1 lb. sliced, fresh mushrooms (any variety)
  • 2 Tbsp. butter or margarine
  • 6 cups chicken or vegetable broth (48 oz.)
  • Freshly ground black pepper, to taste
  • Optional: ½ lb. ground beef (chuck or round)

 

Cooking Instructions:

  • In a 3 or 4-qt pot, melt butter and gently sauté mushrooms (and ground beef, if using) over medium heat for 5 minutes.
  • Stir in contents of Pennsylvania Woodlands Mushroom Barley Soup Mix.
  • Add broth, bring to boil, reduce heat and simmer, covered, for 20 minutes.
  • Add pepper to taste and serve!

Pennsylvania Woodlands Mushroom Barley Soup Mix

SKU: 766694301181
$7.00Price