Pennsylvania Woodlands Mushroom Barley Soup uses a shiitake mushroom, barley, and vegetable blend to make the base for a classic soup. Add a handful of fresh mushrooms and sherry, if desired.
A quick, rustic meal ready to enjoy in only 30 minutes.
 
Ingredients: Barley, Shiitake Mushroom, Onion, Carrot, Bell Pepper, Parsley, Nutmeg, Mustard and Thyme 
 
What you need: 
½ to 1 lb. sliced, fresh mushrooms (any variety) 
2 Tbsp. butter or margarine
6 cups chicken or vegetable broth (48 oz.) 
Freshly ground black pepper, to taste 
Optional: ½ lb. ground beef (chuck or round) 
 
Cooking Instructions:
In a 3 or 4-qt pot, melt butter and gently sauté mushrooms (and ground beef, if using) over medium heat for 5 minutes.
Stir in contents of Pennsylvania Woodlands Mushroom Barley Soup Mix.
Add broth, bring to boil, reduce heat and simmer, covered, for 20 minutes.
Add pepper to taste and serve!