Oregon Lakes Wild Rice and Mushroom Soup is full of flavor and chopped mushrooms creating a quick-cook wild rice and vegetable soup. Add chicken for a meal in 45 minutes.

Serves 9

 

Ingredients: Wild Rice, Portabella Mushrooms, Carrot, Onion, Peas, Celery, Scallions, Garlic, Thyme, Ground Peppercorn Blend (Black, White, Green and Pink Peppercorn, Allspice), Savory, Oil

 

What you need:

  • 8 cups chicken broth
  • 2-3 cups cooked chicken breast, cut up (8-12 oz.)
  • Optional: Add ½ cup white wine or add 1 cup of light cream

 

Cooking Instructions:

  • In a 3 or 4-quart pot bring broth to a boil. Reduce heat, stir in soup mix and chicken.
  • Return to a simmer, cover and cook for 40 minutes.    
  • Add wine, if desired, let stand 5 minutes and serve!

Oregon Lakes Wild Rice & Mushroom Soup Mix

$7.00Price
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