This reliable early-crop tomato is terrific for salads, canning, sauces, and slicing. Produces tons of small, attractive, orangey-red fruit that come earlier than nearly any other variety. 25 seeds
- Sow indoors 3-8 weeks before last frost, then transplant after frost into good garden soil.
- Pruning not necessary; harvest is condensed for about 3 or 4 weeks at the very beginning of tomato season.
- When few tomatoes remain, pull up plants and shelf-ripen the fruit.
New Yorker Tomato Certified Organic Seed