This reliable early-crop tomato is terrific for salads, canning, sauces, and slicing. Produces tons of small, attractive, orangey-red fruit that come earlier than nearly any other variety.  25 seeds

 

  • Determinate.
  • Sow indoors 3-8 weeks before last frost, then transplant after frost into good garden soil.
  • Pruning not necessary; harvest is condensed for about 3 or 4 weeks at the very beginning of tomato season.
  • When few tomatoes remain, pull up plants and shelf-ripen the fruit.

New Yorker Tomato Certified Organic Seed

$4.49Price