New York Corner Cafe Minestrone Soup is a blend of Italian seasonings, elbow macaroni, and cranberry beans to make this classic preparation a tasty, gluten free feast. Add Brussels sprouts and bacon to enhance your meal.
What you will need:
- 8 oz Sliced bacon (or 8 oz diced ham)
- 1 Purple onion, diced (optional)
- 10 cups Beef broth
- 1 pt Fresh (or 1 box frozen) brussel sprouts, quartered (or 2 cups shredded cabbage
- 29 oz can diced tomatoes
Cooking Instructions:
- Pick through the beans. Remove discolored, shriveled beans and any foreign material.
- Rinse well. Set aside until ready to use.
- Cut bacon in 1/2 inch pieces and sauté for 10 minutes over medium heat in a 6 or 8-quart pot until nearly crisp.
- Add onion, if using, and sauté 5 minutes.
- Stir in contents of New York Corner Café Minestrone Mix vegetable packet and toss lightly.
- Add beans, beef broth and water to pot.
- Bring to a boil, reduce heat and simmer covered for 1 hour.
- Add tomatoes and brussel sprouts (or shredded cabbage). Cover and cook for 20 minutes.
- Add pasta and cook, uncovered, for 10 minutes.
- Optional- Garnish with grated parmesan cheese.
Ingredients: cranberry bean, corn pasta, carrot, bell pepper, celery, basil, parsley.
New York Corner Café Minestrone Soup Mix
SKU: 766694001234
$8.00Price