New York Corner Cafe Minestrone Soup is a blend of Italian seasonings, elbow macaroni, and cranberry beans to make this classic preparation a tasty, gluten free feast. Add Brussels sprouts and bacon to enhance your meal.


What you will need:

  • 8 oz Sliced bacon (or 8 oz diced ham)
  • 1 Purple onion, diced (optional)
  • 10 cups Beef broth
  • 1 pt Fresh (or 1 box frozen) brussel sprouts, quartered (or 2 cups shredded cabbage
  • 29 oz can diced tomatoes


Cooking Instructions:

  • Pick through the beans. Remove discolored, shriveled beans and any foreign material.
  • Rinse well. Set aside until ready to use.
  • Cut bacon in 1/2 inch pieces and sauté for 10 minutes over medium heat in a 6 or 8-quart pot until nearly crisp.
  • Add onion, if using, and sauté 5 minutes.
  • Stir in contents of New York Corner Café Minestrone Mix vegetable packet and toss lightly.
  • Add beans, beef broth and water to pot.
  • Bring to a boil, reduce heat and simmer covered for 1 hour.
  • Add tomatoes and brussel sprouts (or shredded cabbage). Cover and cook for 20 minutes.
  • Add pasta and cook, uncovered, for 10 minutes.
  • Optional- Garnish with grated parmesan cheese.


Ingredients: cranberry bean, corn pasta, carrot, bell pepper, celery, basil, parsley.



New York Corner Café Minestrone Soup Mix

SKU: 766694001234