New Orleans Jambalaya Soup with classic creole seasonings offers a contemporary take on a traditional jambalaya dish. Ready in 30 minutes, add ham and shrimp.

 

Ingredients: Calasparra Rice (Garlic, Salt, Onion, Chile Pepper, Canola Oil, Turmeric, Sugar, Spices, Paprika, Saffron), Onion, Carrot, Bell Pepper, Onion, Carrot, Shallot, Scallion and Cayenne

 

What you need:

  • 6 cups chicken broth (or part clam juice)(48 oz.)
  • 1 cup diced ham
  • 1 cup  tomatoes with garlic or tomatoes with green chilies for more heat. (14 oz. can)
  • 8 oz. baby shrimp
  • Optional: For intense heat add hot sauce to taste!

 

Cooking Instructions:

  • n a 4-quart pot bring broth to a boil.
  • Reduce heat and stir in New Orleans Style Jambalaya Soup Mix, ham and tomatoes.
  • Return to a simmer, over and cook for 20 minutes
  • Add shrimp, cook 5 minutes longer and serve!

 

New Orleans Style Jambalaya Soup Mix

$7.00Price
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