Nebraska Barnraising Split Pea Soup features seasoning and a carrot vegetable mixture that complement the finest green split peas. Bacon or ham are popular additions to this classic thick split pea soup. Add a dash of sherry, if desired!


Certified Gluten Free



Split Pea, Carrot, Onion, Celery, Leek, Parsley, Thyme, Basil, Bay leaf


What you need:

  • 8 oz. sliced bacon (or meaty ham bone)
  • 6 cups chicken broth (48 oz.) (if prepared ahead, 1-2 cups additional broth needed since soup will thicken)
  • ¼ cup sherry, optional


Cooking Instructions:

  • Pick through the split peas. Remove discolored, shriveled split peas and any foreign material. Rinse well.
  • Cut bacon into ½ inch pieces and sauté for 10 minutes in a 4 quart pot until nearly crisp (or place meaty ham bone in 4 quart pot).
  • Stir in contents of soup mix vegetable packet, split peas and broth to the pot.
  • Bring to a boil, reduce heat, and simmer covered 2.5 hours; stir occasionally.
  • Just before serving add sherry, if desired. Salt and pepper to taste.


Nebraska Barn Raising Split Pea

    Thursday 11am-5pm
    Friday 11am-5pm
    Saturday 11am-5pm
    Sunday 11AM-3PM
    closed monday-wednesday

     61 Main Street 

    Geneseo, NY 14454

    Phone: 585-204-0681

    © 2023 by Honeygirl Gourmet. Proudly created by CJ Promo Design

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