Our Mushroom Fettuccine has the rich, earthy taste that reminds you of a forest after the rain. It’s subtle, sophisticated, and scrumptious! It goes equally well with tomato sauce, primavera, or anything savory. You don’t want to miss this one!

 

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes.

Stir frequently. Test for doneness. Do not overcook.

 

 

Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish and nuts.

Contains wheat.

 

Mushroom Fettuccine

SKU: 089789001439
$7.00Price