Our Mushroom Fettuccine has the rich, earthy taste that reminds you of a forest after the rain. It’s subtle, sophisticated, and scrumptious! It goes equally well with tomato sauce, primavera, or anything savory. You don’t want to miss this one!
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes.
Stir frequently. Test for doneness. Do not overcook.
Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish and nuts.