If you like olives, you’ll love this pasta! The only way to make them better is to add garlic! Our Black Olive & Garlic Fettuccine tastes fabulous with vegetables and olive oil or with tomato sauce. (Really, with anything!)

 

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

 

ALLERGEN STATEMENT:  CONTAINS WHEAT

 

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish and nuts.

Mushroom Fettuccine

$7.00Price