Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of Firepot devotees for almost two decades. Our exotic and aromatic spices are hand-blended and freshly ground for a uniquely vivid and balanced taste.
Preparation: Boil 1-2 teaspoons of Firepot Chai with ½ cup milk and ½ cup water. Remove from heat and steep for 5 minutes. Strain into a mug and add 2 teaspoons of sugar or other sweetener. Stir and enjoy the subtly sweet, transporting taste of real Chai!
Firepot Chai Spice Blend (Organic Cinnamon, Organic Cardamom, Organic Coriander, Organic Ginger, Organic Black Pepper and Organic Cloves), Organic Black Tea from India and Africa.