Monks’ Lemon Ginger Biscotti combines both ground and crystallized ginger with just the right hint of lemon. Walnuts add texture and balance.
Monks’ Biscotti are traditional twice-baked cookies. Distinctive and loaded with flavor, they make a delightful complement to coffee, tea, wine, or ice cream. Available in 6 delicious flavors.
Monks’ Bread and Monks’ Specialty Bakery are works of the Trappist monks of The Abbey of the Genesee in Western New York. Manual work is an integral part of Trappist life. Each monastic community must support itself by the work of its hands. The bakery supports the monastery's primary mission, which is to pray for the world.