Our signature caramel is born from a blend of fresh cream, pale butter and crystalline sugar, then finished with flakes of Maldon sea salt for a satisfying crunch. Seriously, these tender caramels are like nothing you’ve ever had before.
Our signature salted caramel recipe traces its roots to north-west France, a region celebrated for its prized salted butter. We follow the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, and sugar to create a velvety, tender confection that melts in your mouth.
Straus Organic Cream, Straus Organic Milk, Straus Organic Butter, Maldon Sea Salt
2 oz bag (6-8 pieces)