Kentucky Homestead Chicken & Rice Soup is a thick and hearty classic with poultry herbs for delicious flavor. In only 30 minutes this cozy, home-style meal is ready for the whole family to enjoy. Certified gluten-free. Serves 7
 
What you need: 
	
6 cups chicken broth
	
2 cups cooked chicken breast, cut up (12 oz.)
	
3 stalks celery, sliced, or 1 bulb fennel, chopped
	
1 Tbsp. lemon juice
	
salt & pepper to taste
 
Directions: In a 3 or 4-quart pot bring broth to a boil. Reduce heat, stir in soup mix and chicken. Return to a simmer, cover and cook for 15 minutes. Stir in chopped celery or fennel, and lemon juice. Simmer covered for 10 minutes. Salt & pepper to taste and serve.
 
Ingredients: Jasmine Rice, Carrot, Celery, Onion, Spinach, Scallion, Ground Peppercorn Blend (Black, White, Green and Pink Peppercorn, Allspice), Thyme, Bay leaf and SavoryCertified Gluten Free