Go ahead and roll the dice. There's no gambling with our Carolina Gold BBQ Rub. Use this snappy blend of tangy honey mustard and you'll have a full house...of hungry friends. Not everyone is a master chef, but we should all eat like one.
- Baby Back Ribs
- Smoked Pork Shoulder
- Grilled Chops
- BBQ Chicken
How to use a BBQ dry rub
A BBQ rub’s job is to add flavor through the whole volume of your meat or poultry. It also adds color, since the cooking temperature doesn’t get high enough in typical smoking or barbecue to turn the meat brown by itself. Color often comes from paprika and chili powder in the rub. Applying a dry BBQ rub on your chicken, pork or any meat you feel like is the best way to obtain both a colorful and flavorful result and make an award-winning recipe!
Use your BBQ rub liberally. You want to cover the entire surface. Your rub is going to form a crust that will help you achieve the delicious bark that makes barbecue so mouth-watering. Especially with our award winning bbq rub recipes.
Careful with your temperatures. Good barbecue seasoning can make all the difference for a steak or a burger, too, and PS Seasoning has some delicious concoctions you can use to level up your next grill — you can judiciously use a meat rub, as well. But if you put a dry rub directly on your steak, chances are you’re going to get a smoky flavor, and not a good one. Sugar is a key ingredient in a BBQ rub and burns starting at 265 degrees. So take care with your heat when you’re using a BBQ rub outside of low-temperature barbecuing and smoker use in order to get the full benefit of the meat rubs’ flavor.
HONEY GRANULES (CANE SUGAR, DRIED HONEY), SALT, SALAD STYLE MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR), GARLIC POWDER, MUSTARD, ONION POWDER, NATURAL BUTTER FLAVOR, MALTODEXTRIN, BLACK PEPPER, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, GARLIC POWDER, CARAMEL COLOR, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), RED PEPPER, EXTRACTIVES OF TURMERIC, NATURAL HICKORY SMOKE FLAVOR.