Illinois Prairie Corn Chowder is a creamy delight bursting with bright yellow and super sweet corn (non GMO), red peppers and rice. Add diced potato and cream to make this top selling and versatile soup.  A Sofi award winner!

 

Ingredients: Corn, Rice, Onion, Carrot, Bell Pepper, Celery, Chive and Bay leaf.

 

What you need:

  • 2 to 3 White Potatoes
  • 8 cups Chicken Broth
  • 2 cups Heavy or Whipping Cream
  • Optional: Add Diced Chicken Breast, Crabmeat, or Clams to taste for a meatier chowder.

 

Cooking Instructions:

  • Peel and dice potatoes and place in a 4-quart pot.
  • Add chicken broth and bring to a boil.
  • Reduce heat and stir in contents of Illinois Prairie Corn Chowder Mix. Return to a simmer, cover and cook for 45 minutes.
  • Add heavy cream and heat uncovered on low for 30 minutes until slightly thickened.
  • Remove bay leaf before serving. If desired add salt and pepper to taste.

When fresh corn is available, cut the kernels off 2 or 3 cobs and set aside. Add cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.

Illinois Prarie Corn Chowder Mix

$8.00Price
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