Smooth, velvety aioli combined with a pungent punch of horseradish makes for a classically delicious sauce!
- Perfect for roast beef, pastrami or corned beef.
- Fantastic sauce for fried shrimp po’boys.
- Use as a dip for sweet potato fries or baked pretzels.
- Liven up your deviled eggs with a dollop of this aromatic and savory sauce.