A sweet & tangy tomato based French dressing with an exciting horseradish finish.
Wonderful on salads with sharp cheddar cheese, blue cheese or Gorgonzola.
Horseradish French Grilled Chicken with Green Tomatoes
For Each Serving:
2 three oz. skinless, boneless, raw chicken breasts
2 thick slices green tomato
2 thick slices Bermuda onion
Marinate these 3 ingredients in 1 c. Chef Lerman’s Horseradish French Dressing for 4 to 8 hours before cooking.
Grill chicken on hot grill until done, approximately 4 min. per side.
Grill tomatoes and onion about 1 min. per side.
Arrange alternate slices of tomatoes, onions and grilled chicken on serving platter.
Drizzle with 2 oz. of additional Horseradish Dressing and serve.