Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline 
 
A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of nougat whereas crunchy caramel crisps are bustling in between the layers. Everything is covered with dark milk chocolate.
 
TIP: HOW TO ENJOY CHOCOLATE
 
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.
 
Ingredients: cane sugar°*, cocoa butter°*, butter (cream), cream, cocoa mass°*, almonds°, dry whole milk, caramel crisps (sugar, glucose syrup, butter [cream]), rice syrup°, dry skim milk, milk, dry sweet whey, dark brown cane sugar°*, salt, soy lecithin°, lemon juice concentrate°, vanilla bean powder°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°.  
 
°= ORGANIC (64% ORGANIC)
 
Contains milk, almonds, soy.
Manufactured on equipment that processes other tree nuts, peanuts, eggs and sesame.