Your dishes will be bursting with flavor after using this fresh blend of citrus and cracked pepper. Use this zesty sauce as a marinade or smother over meats and veggies right on the grill for maximum freshness. Not everyone is a master chef, but we should all eat like one.

 

How to Use:

Place food in a glass or plastic container and coat generously in sauce.  Refrigerate and marinate for 2-12 hours.  Baste with sauce in the last 10 minutes of cooking.  Discard any remaining used marinade.

Great on:

  • Shrimp
  • Salmon
  • Vegetables
  • Chicken
  • Cubanos

 

Grilled Citrus Pepper Shrimp

Toss 1 lb of peeled shrimp in olive oil, then skewer.  Preheat grill to 425 F. Grill shrimp 2 minutes per side, then baste with Fresh Squeezed Sauce and grill another minute. 

 

Ingredients:

WATER, LEMON JUICE, VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SPICES, CRYSTALIZED LEMON & LIME , GARLIC POWDER, CITRIC ACID, ONION, EXTRACTIVES OF TURMERIC, XANTHAN GUM, LEMON PEEL, RED BELL PEPPERS, SODIUM BENZOATE (PRESERVATIVE).

 

Fresh Squeezed: Citrus Pepper Sauce

$8.00Price
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