Your dishes will be bursting with flavor after using this fresh blend of citrus and cracked pepper. Use this zesty sauce as a marinade or smother over meats and veggies right on the grill for maximum freshness. Not everyone is a master chef, but we should all eat like one.
How to Use:
Place food in a glass or plastic container and coat generously in sauce. Refrigerate and marinate for 2-12 hours. Baste with sauce in the last 10 minutes of cooking. Discard any remaining used marinade.
Grilled Citrus Pepper Shrimp
Toss 1 lb of peeled shrimp in olive oil, then skewer. Preheat grill to 425 F. Grill shrimp 2 minutes per side, then baste with Fresh Squeezed Sauce and grill another minute.
WATER, LEMON JUICE, VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SPICES, CRYSTALIZED LEMON & LIME , GARLIC POWDER, CITRIC ACID, ONION, EXTRACTIVES OF TURMERIC, XANTHAN GUM, LEMON PEEL, RED BELL PEPPERS, SODIUM BENZOATE (PRESERVATIVE).