What’s in it and how’s it made? We’re glad you asked!
We toss a bunch of raw, organic, health-promoting ingredients like garlic, ginger, onions, horseradish, spicy peppers, turmeric, black pepper, and citrus fruit to a base of raw organic apple cider vinegar. We let the vinegar extract all the plants’ beneficial compounds and flavors over the course of several weeks, then mix in raw, organic wildflower honey to balance all that spicy tartness. It’s a distinctive fresh-foods taste that’s potent and energizing.
Whether you plan to give it as a gift or hoard it for yourself (we won’t tell), you’ll find this to be one of our most versatile sizes for spaces both large and small.
Fire Cider apple cider vinegar and honey tonic is shelf-stable at room temperature for 24 months. Best stored in a cool, dark spot on your kitchen counter.