A deep & smokey blend with flavor notes of paprika, garlic, onion, and thyme.
- Add to your Jambalaya base once peppers, onions, and celery has softened. Use 2 tsps per serving.
- Whisk with oil for an easy marinade
- Also great as a dry rub
A Lovingly Prepared Blend Of: Salt, Paprika, Black Pepper, Oregano, Garlic, Basil, Onion, Thyme, Cayenne.
35 g in resealable pouch
Deep South Creole Seasoning Blend