A deep & smokey blend with flavor notes of paprika, garlic, onion, and thyme.


  • Add to your Jambalaya base once peppers, onions, and celery has softened. Use 2 tsps per serving.
  • Whisk with oil for an easy marinade
  • Also great as a dry rub


A Lovingly Prepared Blend Of: Salt, Paprika, Black Pepper, Oregano, Garlic, Basil, Onion, Thyme, Cayenne.


35 g in resealable pouch

Deep South Creole Seasoning Blend