A bright, sweet dressing. Delicious as a marinade for grilled salmon or chicken.
Chef Lerman’s Cuke-A-Dilly German Potato Salad
6 medium potatoes, peeled, cooked and diced
2 ribs of celery, finely diced
12 strips of bacon, cooked until very crisp, then crumbled
1 cup Chef Lerman’s Cuke-A-Dilly dressing
Toss all ingredients together. Can be served either warm or chilled
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