Connecticut Cottage Chicken Noodle Soup is a home-style medley of colorful peas, carrots and corn that are delicately seasoned with dill. Combined with gluten free corn pasta, this delightful 30 minute soup is a family favorite.

 

Certified Gluten Free

 

Ingredients:

Gluten Free Corn Pasta, Carrot, Onion, Corn, Green Pea, Celery, Shallot, Scallion, Garlic, Dill, Savory.

 

What you need:

  • 6 cups chicken broth (48 oz.)
  • 1 cup water
  • 3 cups cooked chicken breast, cut up. (12-16 oz.)

 

Cooking Instructions:

  • In a 3 or 4-quart pot, bring broth and water to a boil. Reduce heat, and stir in chicken and contents of the soup mix.
  • Return to a simmer, cover, and cook for 15-20 minutes
  • Turn off heat and allow to stand 5 minutes.  Serve with cornbread or other soft roll and enjoy.

 

Connecticut Cottage Chicken Noodle

$7.00Price