Connecticut Cottage Chicken Noodle Soup is a home-style medley of colorful peas, carrots and corn that are delicately seasoned with dill. Combined with gluten free corn pasta, this delightful 30 minute soup is a family favorite.  Certified Gluten Free
 
Ingredients: Gluten Free Corn Pasta, Carrot, Onion, Corn, Green Pea, Celery, Shallot, Scallion, Garlic, Dill, Savory.
 
What you need:
	
6 cups chicken broth (48 oz.)
	
1 cup water
	
3 cups cooked chicken breast, cut up. (12-16 oz.)
 
Cooking Instructions:
	
In a 3 or 4-quart pot, bring broth and water to a boil. Reduce heat, and stir in chicken and contents of the soup mix.
	
Return to a simmer, cover, and cook for 15-20 minutes. 
	
Turn off heat and allow to stand 5 minutes.  Serve with cornbread or other soft roll and enjoy.