Colorado Campfire Chicken Stew is a blend of peas, carrots, potatoes and white beans with just the right seasoning for a soup as thick and rich as the inside of a chicken pot pie. Add chicken and you’ll see why this hearty gluten free stew is a top seller.

 

Ingredients:   Navy Bean, Carrot, Potato, Onion, Pea, Celery, Bell Pepper, Thyme, Bay leaf, Sage

 

What you need:

  • 4 Tbsp. butter
  • 1 medium onion, chopped
  • 1/4 cup flour or use 2 tablespoons cornstarch for gluten free
  • 6 cups chicken broth
  • 2-3 cups cooked chicken, cut up
  • Optional: Leftover Turkey Meat, cut into ½ inch cubes may be substituted for chicken!  

 

Cooking Instructions:

  • n a 4-quart pot melt butter and sauté onion 5 minutes.
  • Add flour or cornstarch, stir continuously for 30 seconds to form paste.
  • Stir in broth and bring to a simmer. Stir until thickened.
  • Add contents of Colorado Campfire Chicken Stew Mix and chicken (or turkey).
  • Bring to a simmer again, cover and cook 30 minutes.
  • Serve this thick-as-pot pie soup with biscuits on the side!

 

Soup will thicken if made ahead, may want to add 1 or 2 cups more broth when serving.

Colorado Campfire Chicken Stew Mix

$8.00Price
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