ali Coastline Creamy Cauliflower Soup is a delectable and delicately balanced blend of herbs and spices that enhance cauliflower’s natural mild, nutty taste. Ready in just 45 minutes. Serves: 7

 

Certified Gluten-free

 

Ingredients: Navy Bean, Carrot, Onion, Celery, Fennel, Cauliflower, Garlic, Scallion, Ground Peppercorn Blend (Black, White, Green and Pink Peppercorn, Allspice)

 

What you need:

3 Tbsp. butter or olive oil

1 small head cauliflower (white or orange), cut up (about 4 cups)

4 cups vegetable or chicken broth (32 oz.)

1 cup heavy cream (8 oz.)

optional: garnish with fresh chives or parsley

 

Directions:

  • n a 4-quart pot, melt butter or heat olive oil over medium high heat.
  • Add cut-up cauliflower and sauté for 5 minutes, stirring until lightly browned.
  • Stir in contents of soup mix. Add broth, bring to a boil, cover and reduce to a simmer for 25 minutes.
  • Stir in heavy cream. Use an immersion blender to puree to desired consistency (or pour soup into blender or food processor and puree in batches).
  • Salt and pepper, if desired.
  • Serve with toasted pita bread and garnish, if desired.


 

 

 

Cali Coastline Creamy Cauliflower

$7.00Price
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