lively, dried cherry, fresh oak

 

Some say that it was just one cup of a uniquely bold and brisk tea served to Queen Victoria at Scotland’s Balmoral Castle that spurred her love affair with this style of tea. Our classic English Breakfast blend combines a rich, malty SFTGFOP (Super Fine Tippy Golden Flowery Orange Pekoe) tea from Assam with golden Ceylon Pekoe from Sri Lanka’s famed Uva region. This noble tea can stand alone, but also pairs well with milk and sugar

 

INGREDIENTS
Organic and biodynamic Uva Ceylon black tea leaves and SFTGFOP Assam black tea leaves

 

STEEPING DIRECTIONS
Steep 2 teaspoons (4g) of Firepot Breakfast in 1 cup (8oz) of 205° F water for 4 minutes and strain. Makes 1-2 infusions. For 205° F water, boil then let cool 1 minute.

Breakfast Tea

$12.00Price
    OUR STORE
    Thursday 11am-5pm
    Friday 11am-5pm
    Saturday 11am-5pm
    Sunday 11AM-3PM
     
    closed monday-wednesday

     61 Main Street 

    Geneseo, NY 14454

    Phone: 585-204-0681

    © 2023 by Honeygirl Gourmet. Proudly created by CJ Promo Design

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