Just like your BBQ skills, some things get better with age. That’s why we infused our classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar. Not everyone is a master chef, but we should all eat like one.

Pro-tip:
Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.

 

Great on:

  • Baby Back Ribs
  • Tri Tip
  • Pulled Pork
  • BBQ Chicken
  • Beans

 

How to Use:

Bourbon Barrel sauce makes great BBQ! Best on ribs or brisket.  Baste, brush, or pour on to meats during the last 30 minutes of cooking.  Also great as a dipping sauce or marinade.

 

INGREDIENTS:

WATER, TOMATO PASTE, SUGAR, VINEGAR, CORN SYRUP SOLIDS, CIDER VINEGAR, MOLASSES, BROWN SUGAR, BOURBON, SALT, WITH LESS THEN 2% OF MODIFIED FOOD STARCH, SPICES, NATURAL SMOKE FLAVOR, PAPRIKA, CARAMEL COLOR, NATURAL FLAVORS, XANTHAN GUM, ONION POWDER, LEMON JUICE SOLIDS, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE).

Bourbon Barrel Whiskey BBQ Sauce

SKU: 818808019809
$8.00Price
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