Just like your BBQ skills, some things get better with age. That’s why we infused our classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar. Not everyone is a master chef, but we should all eat like one.
Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.
- Baby Back Ribs
- Tri Tip
- Pulled Pork
- BBQ Chicken
How to Use:
Bourbon Barrel sauce makes great BBQ! Best on ribs or brisket. Baste, brush, or pour on to meats during the last 30 minutes of cooking. Also great as a dipping sauce or marinade.
WATER, TOMATO PASTE, SUGAR, VINEGAR, CORN SYRUP SOLIDS, CIDER VINEGAR, MOLASSES, BROWN SUGAR, BOURBON, SALT, WITH LESS THEN 2% OF MODIFIED FOOD STARCH, SPICES, NATURAL SMOKE FLAVOR, PAPRIKA, CARAMEL COLOR, NATURAL FLAVORS, XANTHAN GUM, ONION POWDER, LEMON JUICE SOLIDS, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE).