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Nine big bold spices blended together in perfect harmony to create the perfect blackening spice.


Great on Chicken, Fish, Steaks or as a spicy seasoning to your favorite foods.


Blackened Fish Tacos with Fresh Corn Salsa


  • 1 lb Tilapia Fillets
  • Gourmet Warehouse Blackening Spice Rub
  •  4-5 ears of Corn – cut fresh off the cob
  • 1 diced Tomato
  • 1/4 cup diced Red Onion
  • 1/3 cup diced Green Bell Pepper
  • 1 TBSP minced garlic
  • 1/3 cup chopped Cilantro
  • 1 TBSP Cumin
  •  Diced jalapeno pepper to taste
  •  Salt & Pepper to taste
  • 1/3 cup Olive Oil
  •  Juice from 1-2 Limes
  • Corn Tortillas
  • Ranch Dressing
  •  Shredded Lettuce



1) Coat the fish fillets with the Gourmet Warehouse Blackening Spice Rub, and allow to sit at room temperature for no longer than 30 minutes.

2) Heat a heavy skillet over high heat. Add oil, and heat until it is almost smoking. Place the fillets in the pan, and cook for about 3 minutes per side, or until fish is opaque and can be flaked with a fork.

3) Remove from the pan, allow to drain, then flake with fork

4) In a large bowl, mix the next 11 ingredients. You can be flexible with the ingredients and amounts based on your personal taste.

5) Take a corn tortilla, place a dollop of Ranch dressing, lettuce, a scoop of the corn salsa and top with the Blacked Tilapia. Eat & enjoy!


Ingredients: Paprika, Salt, Garlic, Onion, Cayenne Pepper, Oregano, Thyme, Basil, and Spices

Recipe from Gourmet Warehouse


Blackening Spice | Seasoning & Rub