Nine big bold spices blended together in perfect harmony to create the perfect blackening spice.
 
Great on Chicken, Fish, Steaks or as a spicy seasoning to your favorite foods.
 
Blackened Fish Tacos with Fresh Corn Salsa
Ingredients:
1 lb Tilapia Fillets
Gourmet Warehouse Blackening Spice Rub
 4-5 ears of Corn – cut fresh off the cob
1 diced Tomato
1/4 cup diced Red Onion
1/3 cup diced Green Bell Pepper
1 TBSP minced garlic
1/3 cup chopped Cilantro
1 TBSP Cumin
 Diced jalapeno pepper to taste
 Salt & Pepper to taste
1/3 cup Olive Oil
 Juice from 1-2 Limes
Corn Tortillas
Ranch Dressing
 Shredded Lettuce
 
DIRECTIONS
1) Coat the fish fillets with the Gourmet Warehouse Blackening Spice Rub, and allow to sit at room temperature for no longer than 30 minutes.
2) Heat a heavy skillet over high heat. Add oil, and heat until it is almost smoking. Place the fillets in the pan, and cook for about 3 minutes per side, or until fish is opaque and can be flaked with a fork.
3) Remove from the pan, allow to drain, then flake with fork
4) In a large bowl, mix the next 11 ingredients. You can be flexible with the ingredients and amounts based on your personal taste.
5) Take a corn tortilla, place a dollop of Ranch dressing, lettuce, a scoop of the corn salsa and top with the Blacked Tilapia. Eat & enjoy!
 
Ingredients: Paprika, Salt, Garlic, Onion, Cayenne Pepper, Oregano, Thyme, Basil, and Spices
Recipe from Gourmet Warehouse