Get ready to tantalize your taste buds with this thick, smoky, and sweet BBQ sauce from Chef Lerman's.
 
It's the perfect companion for your grilled delights, particularly memorable when paired with tender ribs. This bold sauce is not limited to ribs alone—it's a versatile condiment that adds a delightful touch to beef, chicken, and pork.  It will elevate your burger game with the perfect balance of heat and flavor, making it a must-have for hots and hamburgers.
 
Crafted with care in the Finger Lakes Region of New York State, this sauce will become a condiment must-have all year round. Don't miss your chance to experience the unforgettable taste that has made it a fan favorite and a top seller.
 
Chef Lerman’s Pulled Pork
8 lb pork shoulder (bone in pork butt)
Spice rub (salt, pepper, red pepper, garlic, paprika, cumin etc to your taste)
2 cups beer or New York State apple cider
2 bottles Finger Lakes Black-Strap Yankee BBQ Sauce
 
Directions:
Dry pork and rub with spice mixture.
Sear on char grill or in a heavy cast iron pan on stove 10 mins per side.
Place in slow cooker, add beer or cider, and cook 1 hour on high and then 12 hours on medium setting.
Remove bone and all but 2 cups of cooking liquid.
“Pull” pork to shred all.
Add 2 bottles of Chef Lerman’s Black-Strap Yankee Bar-B-Q sauce.
Stir thoroughly.
 
Serves 12-15.  May be portioned and frozen for later use.