This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient.

 

This vinegar is a 2020 Sofi Award Winner for best new vinegar!

 

How to Enjoy:

  • Add to Asian noodle bowls, stir fires, and rice bowls.
  • Use as a savory soy sauce replacement.
  • Marinade beef, chicken, pork, and fish

 

Black Garlic Tamari Balsamic Vinegar

$8.00Price