This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient.
This vinegar is a 2020 Sofi Award Winner for best new vinegar!
How to Enjoy:
- Add to Asian noodle bowls, stir fires, and rice bowls.
- Use as a savory soy sauce replacement.
- Marinade beef, chicken, pork, and fish