A light and fruity pasta to be served with seafood and fresh vegetables.
 
Ingredients: Unbleached wheat flour, dried basil, water
 
Feta, Shrimp, and Snow Peas with Spinach Angel Hair
Serves 4 to 6
 
	
	
12 oz. package Spinach Angel Hair
	
	
	
1/2 cup olive oil
	
	
	
1 cup chicken stock
	
	
	
1/2 lb. feta cheese
	
	
	
1 tsp. fresh ground black pepper
	
	
	
4 cloves garlic, crushed
	
	
	
1 lb. fresh shrimp, peeled, and deveined
	
	
	
6 oz. fresh or frozen snow peas
	
 
In medium sized bowl combine oil, chicken stock, crumbled feta cheese, and black pepper. Mix well. 
Crush garlic in a press, add to feta sauce, and set aside. 
Cook pasta in salted, rapidly boiling water for 2 minutes.
Add shrimp, frozen snow peas to cook with pasta for the last minute of cooking. 
Drain pasta, shrimp, and snow peas. Place in a large bowl and toss with the feta sauce. 
 
This dish can also be tossed with pesto in place of the feta sauce, if you prefer.