Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick

 

Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing.

 

Uses:

  • Add a spoonful to meatball or lamb kofta mix
  • Use to make a dressing with lemon and olive oil
  • Spread onto a crispbread with cheese
  • Use to marinade halloumi skewers 
  • Use as a replacement for chutney
  • Mix into gravy for a roast chicken

 

 

Ingredients:

Sunflower Oil, Rehydrated Paprika and Cayenne Peppers (23%), Raisins, Dried Apricots (13%), Capers, Garlic, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar), Salt, Mixed Spices, Rice Flour, Rose Petals, Ras El Hanout (Ginger, Turmeric, Cumin, Cardamom, Clove, Cinnamon, Nutmeg). Acidity Regulator: Citric Acid.

Apricot Harissa

$10.00Price