Produced in Cordoba, Spain using century old traditional methods, this oil is well balanced, slightly sweet, and a good all around option for cooking and dressing salads. Enjoy the aromas of fresh herbs and garden greens with delicate flavors of ripe olive and a mild peppery arugula finish. 


Pressed: November 2019


Origin: Cordoba, Andalucia, Spain


5 oz bottle



Delicious for…

  • Seafood
  • Paella
  • Potatoes
  • Salads
  • Dipping with a crusty Italian baguette

Andalucian Spanish Extra Virgin Olive Oil