Produced in Cordoba, Spain using century old traditional methods, this oil is well balanced, slightly sweet, and a good all around option for cooking and dressing salads. Enjoy the aromas of fresh herbs and garden greens with delicate flavors of ripe olive and a mild peppery arugula finish. 

 

Pressed: November 2019

 

Origin: Cordoba, Andalucia, Spain

 

5 oz bottle

 

 

Delicious for…

  • Seafood
  • Paella
  • Potatoes
  • Salads
  • Dipping with a crusty Italian baguette

Andalucian Spanish Extra Virgin Olive Oil

$10.00Price